Hooting Owl Mocha Rum 42% (70cl)

With a nod to the smuggling of old, we import fine Guyanese rum. At our Yorkshire distillery we then add a secret recipe of botanicals, steep, redistill and barrel age the rum to produce this unique, smooth, artisan dark rum.

Highly aromatic with a smooth, balanced botanical flavour. Small batch botanical rum, hand-crafted in the Yorkshire Wolds.

With a nod to the smuggling of old, we import fine Guyanese rum. We then add carefully selected botanicals, steep, redistill and barrel age to produce this unique, smooth, botanical spiced white rum at our Yorkshire distillery.

The palate is smooth with vanilla, caramel and fruit notes with a slightly warming spice from two exotic peppers.

The rum today is a bold, spicy dark rum that’s exactly what you need as a base for rum cocktails or mixed drinks. Tipsy Toad take Hawthorn berries, sarsaparilla and tonka bean, with a blend of rums from Guyana and Jamaica, which are now blended in the UK.

With a nod to the smuggling of old, we import fine Guyanese rum. At our Yorkshire distillery we then add a secret recipe of botanicals, steep, redistill and barrel age the rum to produce this unique, smooth, artisan dark rum.

Highly aromatic with a smooth, balanced botanical flavour. Small batch botanical rum, hand-crafted in the Yorkshire Wolds.

With a nod to the smuggling of old, we import fine Guyanese rum. We then add carefully selected botanicals, steep, redistill and barrel age to produce this unique, smooth, botanical spiced white rum at our Yorkshire distillery.

The palate is smooth with vanilla, caramel and fruit notes with a slightly warming spice from two exotic peppers.

Hooting Owl Artisan coconut rum, this elegantly spiced cane rum is extremely smooth & velvety and has the seductive charm of the Caribbean, it has a tropical vibrancy with a spicy coconut finish.

The rum today is a bold, spicy dark rum that’s exactly what you need as a base for rum cocktails or mixed drinks. Tipsy Toad take Hawthorn berries, sarsaparilla and tonka bean, with a blend of rums from Guyana and Jamaica, which are now blended in the UK.